A Voix Basse
This wine was aged in small French and American oak barrels for 30 months. Due to the extended aging time, it is a very elegant wine with refined tannin structure and a full body. This wine will pair nicely with just about any red meat; however gamier meats such as lamb and venison will create an even better tasting experience.
Aging this wine is not necessary, however cellaring for a few years might very well enhance it.
Appelation: Washington State
Grapes: Cabernet Franc, Cabernet, Merlot, Syrah
Harvest: Mixed 2004
PH: 3.78
Brix at Harvest: 23.8
TA: 6.5 g/l
Ale: 13.8%
$30.00
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